Leek And Potato Gratin
Description
This Italian main features Margarine 2 ea Lg leeks, white part chopped, Red bell pepper, diced 3 ea Matzos, broken. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177ðC). Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut
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Grated mozzarella 1 ea Minced chives for top
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 273.3kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 10.2g51%
- Cholesterol 42.0mg15%
- Sodium 515.9mg22%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 0.6g3%
- Sugars 9.2g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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