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Leek And Potato Soup2

Leek and Potato Soup2 (3 PTS recipe image
This International soup features Red potatoes -- peeled, And cut into 1 inch cubes, Leeks (white part only) -- well rinsed, And chopped, Celery rib -- sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1394.6
Dietary: Gluten-free
Description
This International soup features Red potatoes -- peeled, And cut into 1 inch cubes, Leeks (white part only) -- well rinsed, And chopped, Celery rib -- sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pounds Red potatoes -- peeled
  • And cut into 1 inch cubes
  • 1 1/2 pounds Leeks (white part only) -- well rinsed
  • And chopped
  • 1 large Celery rib -- sliced
  • 7 cups Chicken stock
  • Or reduced sodium canned broth
  • 1 cup Sour cream, nonfat plain yogurt, or milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    In a large saucepan, combine potatoes, leek, celery, and chicken stock.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat to medium-low, cover, and cook 30 minutes.
  4. 4
    In a food processor or blender, puree soup in batches until smooth.
  5. 5
    Return to pan and stir in sour cream, salt and pepper.
  6. 6
    To serve hot, warm over medium-low heat, stirring, but do not let boil or sour cream may curdle.
  7. 7
    To serve cold, cover and refrigerate for at least 3 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1394.6kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 23.8g119%
Cholesterol 417.4mg140%
Sodium 2884.4mg121%
Total Carbohydrate 56.8g19%
Dietary Fiber 7.1g29%
Sugars 13.5g
Protein 121.5g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, canned, celery, chicken, chopped, cream, cubes, cut, inch, international, leek, leeks, milk, nonfat, only, part, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/leek-and-potato-soup2-3-pts/