This International soup features Red potatoes — peeled, And cut into 1 inch cubes, Leeks (white part only) — well rinsed, And chopped, Celery rib — sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leek And Potato Soup2
Description
This International soup features Red potatoes -- peeled, And cut into 1 inch cubes, Leeks (white part only) -- well rinsed, And chopped, Celery rib -- sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, combine potatoes, leek, celery, and chicken stock.
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Bring to boil.
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Reduce heat to medium-low, cover, and cook 30 minutes.
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In a food processor or blender, puree soup in batches until smooth.
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Return to pan and stir in sour cream, salt and pepper.
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To serve hot, warm over medium-low heat, stirring, but do not let boil or sour cream may curdle.
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To serve cold, cover and refrigerate for at least 3 hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1394.6kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 23.8g119%
- Cholesterol 417.4mg140%
- Sodium 2884.4mg121%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 7.1g29%
- Sugars 13.5g
- Protein 121.5g244%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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