Leek And Stilton Cheese Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Leek and Stilton Cheese Soup recipe image
Leek and Stilton Cheese Soup recipe image
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Leek And Stilton Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 383.4

Description

This International soup features Leek 1 Vegetable Stock cube, Oz Butter, Oz Stilton cheese 4 oz Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. depending on taste 3 pt Milk or single cream Cut Leek into small dice along with onion.
  2. Melt butter in pan,add Leek and Onion.
  3. Cook on low gaa for 10 min..
  4. Add flour and mix very well to form a thick paste.
  5. Add milk slowly.
  6. Stirring continuously, simmer for 10 minutes.
  7. Add in Stilton(grated) and stock cube, then liquidize.
  8. Stilton is a very strong aged cheese.
  9. One could probably substitute real Roquefert or its poor electrically aged cousin Blue Cheese and it still would be wonderful.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 24.5g123%
Cholesterol 102.6mg35%
Sodium 347.3mg15%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.5g2%
Sugars 2.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cube, flour, international, leek, simmering, soup, stilton, stock, title, vegetable, vegetarian
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