Leek Northumbria

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Servings: 2 Difficulty: Intermediate
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British-style classic side-dish that brings home-style flavor to your table
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Leek Northumbria

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 558.5

Description

This British side-dish features Medium size leeks, White sauce, English grated cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Trim leeks.
  2. Split in four by piercing the contre and cutting towards the green parts,
  3. wash well and
  4. boil in salted water for 10 minutes.
  5. Arrange ona shallow dish and cover with white sauce.
  6. Sprinkle with grated cheese and brown under the salamander.
  7. The alterantive is to
  8. place the cooked leeks in a pastry casing and proceed the same, or in a pie dish as indicated and
  9. cover the tip with mashed potatoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 558.5kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 21.1g106%
Cholesterol 87.0mg29%
Sodium 412.4mg18%
Total Carbohydrate 51.7g18%
Dietary Fiber 4.3g18%
Sugars 13.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, cheese, eggs, english, grated, leek, leeks, medium, northumbria, sauce, side-dish, size, title, vegetarian, white
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