Leek Northumbria

This British side-dish features Medium size leeks, White sauce, English grated cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: British

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 558.5

Dietary: Gluten-free, Vegetarian

Description

This British side-dish features Medium size leeks, White sauce, English grated cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Medium size leeks
1 cup White sauce
4 ounce English grated cheese

Directions

1
Salt and pepper Trim leeks.
2
Split in four by piercing the contre and cutting towards the green parts,
3
wash well and
4
boil in salted water for 10 minutes.
5
Arrange ona shallow dish and cover with white sauce.
6
Sprinkle with grated cheese and brown under the salamander.
7
The alterantive is to
8
place the cooked leeks in a pastry casing and proceed the same, or in a pie dish as indicated and
9
cover the tip with mashed potatoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 558.5kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 21.1g106%
Cholesterol 87.0mg29%
Sodium 412.4mg18%
Total Carbohydrate 51.7g18%
Dietary Fiber 4.3g18%
Sugars 13.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, cheese, eggs, english, grated, leek, leeks, medium, northumbria, sauce, side-dish, size, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/leek-northumbria/