Leek & Stilton Cheese Soup

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Servings: 8 Difficulty: Intermediate
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Creamy, rustic soup blending sweet leeks with sharp, tangy Stilton cheese.
Leek & Stilton Cheese Soup recipe image

This velvety Leek & Stilton Soup is the ultimate comfort food for chilly evenings. The natural sweetness of gently sweated leeks and onions provides the perfect base for the bold, pungent kick of aged Stilton cheese. Blended to a silky smooth consistency, this soup is rich, aromatic, and deeply satisfying. It’s an elegant yet simple dish that feels luxurious without requiring fancy techniques. Ideal for a cozy dinner party or a hearty weekday meal, it pairs beautifully with crusty bread or a side salad. The robust flavor profile stands up well to a splash of sherry or a drizzle of cream, making it a versatile favorite for any vegetarian menu.

Leek & Stilton Cheese Soup recipe image
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Leek & Stilton Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 197.2

Description

This velvety Leek & Stilton Soup is the ultimate comfort food for chilly evenings. The natural sweetness of gently sweated leeks and onions provides the perfect base for the bold, pungent kick of aged Stilton cheese. Blended to a silky smooth consistency, this soup is rich, aromatic, and deeply satisfying. It&# 226;ÂÂs an elegant yet simple dish that feels luxurious without requiring fancy techniques. Ideal for a cozy dinner party or a hearty weekday meal, it pairs beautifully with crusty bread or a side salad. The robust flavor profile stands up well to a splash of sherry or a drizzle of cream, making it a versatile favorite for any vegetarian menu.

Ingredients

Directions

  1. Cut the leek into small dice, along with the onion.
  2. Melt the butter in a large pan over low heat.
  3. Add the diced leek and onion to the pan.
  4. Cook on low heat for 10 minutes until soft but not colored.
  5. Add the flour and mix very well to form a thick paste (roux).
  6. Add the milk slowly, stirring continuously to prevent lumps.
  7. Bring to a gentle simmer and cook for 10 minutes until thickened.
  8. Add the grated Stilton cheese and the vegetable stock cube.
  9. Stir until the cheese is fully melted and incorporated.
  10. Blend the soup until smooth using a hand blender or countertop blender.
  11. Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 197.2kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 171.6mg8%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.9g4%
Sugars 3.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Stilton is a very strong aged cheese. Adjust the quantity based on your preference for sharpness.

One could probably substitute real Roquefort or its poor electrically aged cousin Blue Cheese and it still would be wonderful.

Recipe originally from Arches Restaurant, Edinburgh, Scotland, Chef George Lawrie.

For a richer texture, stir in a splash of single cream just before serving.

Serve with crusty bread or croutons for added texture.

Keywords: leek, stilton, cheese, soup, vegetarian, cream, onion, comfort food, winter, healthy, easy, gluten-free-option, blender, simmer, scottish, dinner, lunch, starter, appetizer
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