Leeks In Red Wine

This Mediterranean side-dish features Olive oil, Small leeks, cleaned &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 274.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features Olive oil, Small leeks, cleaned &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
3 pound Small leeks, cleaned &

Directions

1
trimmed 1 c Dry red wine 1/2 c Vegetable broth
2
Heat oil in a large skillet: the skillet must be large enough to hold the leeks in a single
3
layer .
4
Add leeks & saute until lightly browned on all sides, about 5 minutes.
5
Add a little wine or broth if they stick.
6
Add the remaining wine & broth & bring to a boil.
7
Cover, reduce heat & simer for 10 minutes, turning the leeks once during this time.
8
Transfer leeks to a serving dish.
9
Cook sauce a few minutes more to reduce & then pour over the leeks & serve.
10
This is good hot, tepid or cold.
11
"Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274.0kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 136.2mg6%
Total Carbohydrate 47.7g16%
Dietary Fiber 6.1g25%
Sugars 17.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, leeks, mediterranean, oil, olive, red, sautÃÂ©ing, side-dish, small, title, vegan, vegetarian, wine

Read it online: https://www.chefs-mate.com/recipe/leeks-in-red-wine/