Leeks In Red Wine

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Leeks In Red Wine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 274.0

Description

This Mediterranean side-dish features Olive oil, Small leeks, cleaned &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trimmed 1 c Dry red wine 1/2 c Vegetable broth
  2. Heat oil in a large skillet: the skillet must be large enough to hold the leeks in a single
  3. layer .
  4. Add leeks & saute until lightly browned on all sides, about 5 minutes.
  5. Add a little wine or broth if they stick.
  6. Add the remaining wine & broth & bring to a boil.
  7. Cover, reduce heat & simer for 10 minutes, turning the leeks once during this time.
  8. Transfer leeks to a serving dish.
  9. Cook sauce a few minutes more to reduce & then pour over the leeks & serve.
  10. This is good hot, tepid or cold.
  11. "Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 136.2mg6%
Total Carbohydrate 47.7g16%
Dietary Fiber 6.1g25%
Sugars 17.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, leeks, mediterranean, oil, olive, red, sautéing, side-dish, small, title, vegan, vegetarian, wine
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