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This Turkish side-dish features Leeks, Extra virgin olive oil, Carrots, halved & slced, Uncooked rice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leeks In Olive Oil
Description
This Turkish side-dish features Leeks, Extra virgin olive oil, Carrots, halved & slced, Uncooked rice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of half lemon 1 1/2 c Water Trim leeks.
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Remove a few of the outer layers.
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Slice 3/4" thick, discard tough green leaves.
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Wash well in several changes of water.
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In a heavy skillet, heat olive oil.
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Stir in leeks & carrots.
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Cover & cook very gently for 30 minutes, shaking the skillet occasionally.
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Blend in the remaining ingredients in order.
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Cover & simmer for 30 minutes, checking the liquid.
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Add more water if necessary.
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When fully cooked, it should be very moist but not watery.
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Serve cold with lemon juice.
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Serve as part of a buffet including other vegetable dishes.
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Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 352.8kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 3781.6mg158%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 5.5g22%
- Sugars 15.6g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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