Leeks Vinaigrette

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Servings: 4 Difficulty: Beginner
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Vietnamese-style classic sauce that brings home-style flavor to your table
Leeks Vinaigrette recipe image
Leeks Vinaigrette recipe image
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Leeks Vinaigrette

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 122.0

Description

This Vietnamese sauce features Size leeks, trimmed well. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. washed 1 tb Balsamic vinaigrette Split the trimmed leeks lengthwise, leaving the white root ends whole.
  2. Make certain all sand is rinsed away.
  3. Bundle leeks and tie with string.
  4. Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
  5. Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 80.0mg4%
Total Carbohydrate 28.0g10%
Dietary Fiber 3.6g15%
Sugars 10.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diabetic, leeks, sauce, simmering, size, title, trimmed, vegan, vegetables, vietnamese, vinaigrette, well
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