Leftover Meat Loaf Parmesan

This Italian appetizer features Saltines -- crushed Leftover (each about, Parmesan cheese -- grated 3/8 -inch thick, Egg Shortening for pan-frying, Water Ketchup, optional. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 318.4

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Saltines -- crushed Leftover (each about, Parmesan cheese -- grated 3/8 -inch thick, Egg Shortening for pan-frying, Water Ketchup, optional. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Saltines -- crushed Leftover (each about
1/4 cup Parmesan cheese -- grated 3/8 -inch thick)
1 ea Egg Shortening for pan-frying
3 tablespoon Water Ketchup, optional
4 sl Meat loaf

Directions

1
Combine the saltine crumbs and Parmesan cheese in a shallow dish:
2
set aside.
3
Beat egg with water
4
Dip meat loaf slices in egg mixture, then in crumb mixture.
5
Heat shortening in a skillet.
6
Brown meat loaf slices on both sides.
7
Serve with ketchup if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318.4kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 7.5g38%
Cholesterol 168.4mg57%
Sodium 234804.5mg9784%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.5g2%
Sugars 4.4g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, beef, cheese, crushed, egg, grated, inch, italian, ketchup, leftover, loaf, meat, optional, panfrying, parmesan, saltines, shortening, thick, title

Read it online: https://www.chefs-mate.com/recipe/leftover-meat-loaf-parmesan/