Leg Of Lamb With Mustard Garlic & Rosemary

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Leg of Lamb With Mustard Garlic & Rosemary recipe image
Leg of Lamb With Mustard Garlic & Rosemary recipe image
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Leg Of Lamb With Mustard Garlic & Rosemary

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1369.7

Description

This Mediterranean main features Of lamb, Olive oil, Garlic clove, Dijon mustard, Rosemary; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic clove and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1369.7kcal
% Daily Value *
Total Fat 87.1g134%
Saturated Fat 18.4g92%
Cholesterol 97.0mg33%
Sodium 408.0mg17%
Total Carbohydrate 113.5g38%
Dietary Fiber 13.6g55%
Sugars 3.8g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chopped, clove, dijon, garlic, lamb, leg, main, mediterranean, mustard, oil, olive, rosemary, title, with
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