Leg Of Lamb With Mustard Garlic & Rosemary

This Mediterranean main features Of lamb, Olive oil, Garlic clove, Dijon mustard, Rosemary; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1369.7

Dietary: Gluten-free

Description

This Mediterranean main features Of lamb, Olive oil, Garlic clove, Dijon mustard, Rosemary; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Leg Of lamb
1/4 cup Olive oil
3 lg Garlic clove
2 tablespoon Dijon mustard
3 tablespoon Rosemary; chopped

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic clove and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1369.7kcal

% Daily Value *
Total Fat 87.1g134%
Saturated Fat 18.4g92%
Cholesterol 97.0mg33%
Sodium 408.0mg17%
Total Carbohydrate 113.5g38%
Dietary Fiber 13.6g55%
Sugars 3.8g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chopped, clove, dijon, garlic, lamb, leg, main, mediterranean, mustard, oil, olive, rosemary, title, with

Read it online: https://www.chefs-mate.com/recipe/leg-of-lamb-with-mustard-garlic-rosemary/