Lemon And Blueberry Tea Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon and Blueberry Tea Cake recipe image
Lemon and Blueberry Tea Cake recipe image
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Lemon And Blueberry Tea Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1255.4

Description

This International dessert features Sugar, Brown sugar, Flour, Butter, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Brown sugar, Flour.
  3. In another bowl, cream together: Butter, Egg, Sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1255.4kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 22.9g115%
Cholesterol 141.1mg48%
Sodium 235.6mg10%
Total Carbohydrate 214.5g72%
Dietary Fiber 4.4g18%
Sugars 107.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, blueberry, brown, butter, cake, cinnamon, cream, dessert, egg, flour, half, international, lemon, room, sour, sugar, tea, temperature
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