Lemon And Blueberry Tea Cake

This International dessert features Sugar, Brown sugar, Flour, Butter, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1255.4

Dietary: Vegetarian

Description

This International dessert features Sugar, Brown sugar, Flour, Butter, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/4 cup Brown sugar
2 1/3 cup Flour
8 tablespoon Butter, room temperature
1 teaspoon Cinnamon
1 Egg
1/2 cup Half and half
1/2 cup Sour cream

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Brown sugar, Flour.
3
In another bowl, cream together: Butter, Egg, Sour cream.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1255.4kcal

% Daily Value *
Total Fat 38.2g59%
Saturated Fat 22.9g115%
Cholesterol 141.1mg48%
Sodium 235.6mg10%
Total Carbohydrate 214.5g72%
Dietary Fiber 4.4g18%
Sugars 107.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, blueberry, brown, butter, cake, cinnamon, cream, dessert, egg, flour, half, international, lemon, room, sour, sugar, tea, temperature

Read it online: https://www.chefs-mate.com/recipe/lemon-and-blueberry-tea-cake/