Lemon Angel Torte

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Angel Torte recipe image
Lemon Angel Torte recipe image
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Lemon Angel Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 621.4

Description

This Latin-American dessert features Egg yolks, beaten, Sugar, Lemon juice, Lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel.
  2. Cook custard over hot (not boiling) water, until mixture coats a spoon.
  3. Remove from heat.
  4. Soften gelatin in water and add to custard.
  5. Beat egg whites until stiff, gradually adding sugar; gently fold into custard mixture.
  6. Tear angel food cake into bite- sized pieces.
  7. Place pieces in well-oiled 9 x 13-inch pan and pour custard over all.
  8. Chill until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 621.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 7.4g37%
Cholesterol 1080.0mg360%
Sodium 227.4mg10%
Total Carbohydrate 66.5g23%
Dietary Fiber 0.1g1%
Sugars 65.0g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, beaten, boiling, cake, cold, dessert, egg, food, gelatin, grated, juice, large, latin-american, lemon, peel, sugar, title, torte, unflavored, vegetarian
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