Lemon Asparagus And Carrots

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Servings: 6 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
Lemon Asparagus and Carrots recipe image
Lemon Asparagus and Carrots recipe image
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Lemon Asparagus And Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 63.3

Description

This American side-dish features Carrots; small 1 ds Lemon pepper;, Asparagus spears; frozen 1/8 c Lemon juice;. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sodium Wash, trim, and peel samll carrots.
  2. Place carrots in a steamer basket above boiling water.
  3. Cover and steam about 15 minutes or till crisp- tender.
  4. Rinse carrots in cold water; drain.
  5. Meanwhile, cook frozen asparagus spears according to package.
  6. Rinse asparagus in cold water; drain.
  7. Cover and chill drained carrots and asparagus.
  8. To serve, arrange carrots and asparagus on a platter.
  9. Sprinkle with a little lemon juice and lemon pepper.
  10. BETTER HOMES AND GARDENS

Nutrition Facts

Servings 6

Amount Per Serving
Calories 63.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 13.5g5%
Dietary Fiber 5.8g24%
Sugars 6.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, carrots, diabetic, frozen, juice, lemon, low-fat, pepper, side-dish, small, spears, steaming, title, vegan, vegetables
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