Lemon-Basil Carrot Bundles

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Servings: 20 Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Lemon-Basil Carrot Bundles recipe image
Lemon-Basil Carrot Bundles recipe image
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Lemon-Basil Carrot Bundles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 197.9

Description

This Mediterranean appetizer features Carrots Scraped, Water, Lemon Juice, Sugar, Garlic Minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.
  5. Grated Lemon Rind

Nutrition Facts

Servings 20

Amount Per Serving
Calories 197.9kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 113.9mg5%
Total Carbohydrate 38.8g13%
Dietary Fiber 7.3g30%
Sugars 14.9g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, boiling, bundles, carrot, carrots, dried, garlic, juice, lemon, lemonbasil, mediterranean, minced, oil, olive, onions, scraped, sliced, sugar, thinly
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