Lemon Beef Oriental

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Servings: 4 Difficulty: Beginner
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Chinese-style classic side-dish that brings home-style flavor to your table
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Lemon Beef Oriental

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 655.3

Description

This Chinese side-dish features Sirloin Butt Steak, , Vegetable oil, Salt, Beef broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings. From In Season, a publication of the Vermont Department of
  2. Cut into bite-sized pieces
  3. Grated lemon peel
  4. Sliced freash mushrooms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 9.2g46%
Cholesterol 126.1mg43%
Sodium 5237.0mg219%
Total Carbohydrate 28.7g10%
Dietary Fiber 9.1g37%
Sugars 8.1g
Protein 56.5g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, butt, chinese, cooked, cornstarch, fresh, frying, ginger, ground, hot, juice, lemon, oil, oriental, pea, peas, rice, salt, side-dish
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