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Lemon Beef Oriental

Lemon Beef Oriental recipe image
This Chinese side-dish features Sirloin Butt Steak, , Vegetable oil, Salt, Beef broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 655.3
Dietary: Gluten-free
Description
This Chinese side-dish features Sirloin Butt Steak, , Vegetable oil, Salt, Beef broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Sirloin Butt Steak,
  • 3 tablespoons Vegetable oil
  • 1 teaspoons Salt
  • 2/3 cups Beef broth
  • 1 lbs Fresh snow peas (Chinese pea
  • 1/4 cups Fresh lemon juice
  • 1 tablespoons Cornstarch
  • 1/8 teaspoons Ground ginger
  • 1 Hot, cooked rice
Directions
  1. 1
    Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings. From In Season, a publication of the Vermont Department of
  2. 2
    Cut into bite-sized pieces
  3. 3
    Grated lemon peel
  4. 4
    Sliced freash mushrooms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 9.2g46%
Cholesterol 126.1mg43%
Sodium 5237.0mg219%
Total Carbohydrate 28.7g10%
Dietary Fiber 9.1g37%
Sugars 8.1g
Protein 56.5g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, butt, chinese, cooked, cornstarch, fresh, frying, ginger, ground, hot, juice, lemon, oil, oriental, pea, peas, rice, salt, side-dish
Read it online: https://www.chefs-mate.com/recipe/lemon-beef-oriental/