Lemon Bundt Cake In Jars

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Lemon Bundt Cake in Jars recipe image
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Lemon Bundt Cake In Jars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 90.9

Description

This American dessert features Lemon cake mix; * see note, Package instant lemon pudding mi, Eggs. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Eggs.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.9kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 62.9mg3%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.3g6%
Sugars 1.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bundt, cake, dessert, eggs, instant, jars, lemon, note, package, pudding, see, title, vegan
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