Lemon Bundt Cake In Jars

This American dessert features Lemon cake mix; * see note, Package instant lemon pudding mi, Eggs. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 90.9

Dietary: Vegetarian

Description

This American dessert features Lemon cake mix; * see note, Package instant lemon pudding mi, Eggs. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Lemon cake mix; * see note
1 small Package instant lemon pudding mi
4 Eggs

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Eggs.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.9kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 62.9mg3%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.3g6%
Sugars 1.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bundt, cake, dessert, eggs, instant, jars, lemon, note, package, pudding, see, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-bundt-cake-in-jars/