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This International dessert features Lemon rind (grated, Butter, Confectioners’ sugar; sifted, Lemon juice (approximately, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Butter Frosting
Description
This International dessert features Lemon rind (grated, Butter, Confectioners' sugar; sifted, Lemon juice (approximately, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add lemon rind to butter; cream well Add part of the sugar gradually, blending after each addition.
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Add remaining sugar, alternately with lemon juice, until right consistency to spread.
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Beat thoroughly after each addition.
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Add salt.
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cover tops and sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 861.6kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 97646.6mg4069%
- Total Carbohydrate 181.2g61%
- Dietary Fiber 0.1g1%
- Sugars 180.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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