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This International sauce features Breast, boneless, sk, Butter, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Butter Glazed Chicken
Description
This International sauce features Breast, boneless, sk, Butter, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped parsley Lemon slices Coat chicken in a small amount of flour, shake to remove excess.
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Melt butter in a non-stick frypan.
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Add chicken breasts and saute each side until lightly browned.
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Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved.
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Bring to a boil.
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Cover and simmer 5 to 7 min.
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Remove chicken from pan; keep warm.
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Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min.
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Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 31.6kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.0g10%
- Cholesterol 9.7mg4%
- Sodium 25.7mg2%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, bouillon, breast, butter, chicken, frying, glazed, international, juice, lemon, sauce, sautéing, simmering, title, water
