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Lemon Butter Glazed Chicken

Lemon Butter Glazed Chicken recipe image
This International sauce features Breast, boneless, sk, Butter, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 31.6
Description
This International sauce features Breast, boneless, sk, Butter, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Breast, boneless, sk
  • 3 teaspoon Butter
  • 3 teaspoon Water
  • 1 teaspoon Lemon juice
  • 1 1/2 teaspoon Chicken bouillon mix
Directions
  1. 1
    Chopped parsley Lemon slices Coat chicken in a small amount of flour, shake to remove excess.
  2. 2
    Melt butter in a non-stick frypan.
  3. 3
    Add chicken breasts and saute each side until lightly browned.
  4. 4
    Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer 5 to 7 min.
  7. 7
    Remove chicken from pan; keep warm.
  8. 8
    Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min.
  9. 9
    Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 9.7mg4%
Sodium 25.7mg2%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, bouillon, breast, butter, chicken, frying, glazed, international, juice, lemon, sauce, sautéing, simmering, title, water
Read it online: https://www.chefs-mate.com/recipe/lemon-butter-glazed-chicken/