Lemon Butter Recipe
Description
This International sauce features Tablespoons currants, Teaspoons finely grated lemon zest, cups gluten-free plain flour, Using an electric mixer, beat butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and sugar in a bowl until pale and creamy. Stir in currants and zest. Add flour; stir to form a soft dough. work surface; knead until smooth. Shape into a 5cm-thick log. Wrap in plastic food wrap; chill for 1 hour. fan-forced. Line 2 oven trays with
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Preheat oven to 160&# 194;ºC/140úC
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 273.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 2.1g9%
- Sugars 0.3g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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