Lemon Butter Recipe
Description
This vibrant lemon butter sauce is a versatile condiment that adds a bright, tangy finish to a variety of dishes. By melting butter and whisking in fresh lemon juice and a touch of salt, you create a smooth, glossy sauce that enhances natural flavors. It pairs exceptionally well with grilled chicken, steamed fish, or simply drizzled over warm bread. The acidity cuts through the richness of the butter, creating a balanced profile that is both comforting and refreshing. Quick to prepare with pantry staples, this sauce is an essential addition to your cooking repertoire for everyday meals and special occasions alike.Ingredients
Directions
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In a small saucepan over low heat, melt the butter until it is liquid but not bubbling vigorously.
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Remove the saucepan from the heat and let the butter cool for about one minute to prevent curdling.
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Whisk in the fresh lemon juice, lemon zest, and salt until the mixture is smooth and emulsified.
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Taste and adjust seasoning with more salt or lemon juice if desired. Serve immediately over cooked dishes.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 7.3g37%
- Cholesterol 30mg10%
- Sodium 120mg5%
- Total Carbohydrate 0.5g1%
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, use clarified butter or ghee. This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm water bath before serving.
If the sauce separates, whisk in a teaspoon of warm water to bring it back together.
This recipe is vegetarian. For a vegan version, substitute the butter with a high-quality plant-based butter alternative.
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