Lemon Butter Sauce

This International sauce features Dry white wine, Lemons, peeled and. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 114.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Dry white wine, Lemons, peeled and. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dry white wine
3 Lemons, peeled and

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Dry white wine.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.4kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.8g24%
Cholesterol 20.4mg7%
Sodium 11.5mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dry, international, lemon, lemons, peeled, sauce, title, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-sauce/