Lemon Butter

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Lemon Butter recipe image
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Lemon Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 94.0

Description

This International sauce features Butter or Margarine 1/2 teaspoon Salt, Lemon Juice 1/8 teaspoon Cayenne, Parsley, chopped. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A dash of hot pepper sauce may be used instead of the cayenne.
  2. In 1-qt saucepan over medium
  3. heat ,
  4. melt butter or margarine;
  5. stir in lemon juice, chopped parsley, salt and cayenne.
  6. (Or, in small bowl with spoon, stir butter or margarine until creamy.
  7. stir in remaining ingredients.)
  8. Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, butter, cayenne, chopped, international, juice, lemon, margarine, parsley, salt, sauce, steaming, teaspoon, title, vegetarian
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