Lemon Cake Pie

This International dessert features Sugar, Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 482.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 tablespoon Butter
2 Eggs
1 cup Milk
3 tablespoon Flour
1 Lemon...juice and rind
1 Single Pie crust

Directions

1
Put crust into 8 " pie pan.
2
Cream together sugar and butter.
3
Add egg yolks, milk, flour and juice and rind of lemon.
4
Beat egg whites until stiff, fold into mixture and pour into crust.
5
Bake in a slow oven (325 degrees) until top is nicely browned.
6
Top is like sponge cake, bottom is like lemon pie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 482.0kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.7g24%
Cholesterol 102.5mg35%
Sodium 167.4mg7%
Total Carbohydrate 86.6g29%
Dietary Fiber 0.8g4%
Sugars 63.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, crust, dessert, eggs, flour, fruits, international, lemon, lemonjuice, milk, pie, rind, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-cake-pie/