Lemon Cake

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Servings: 4 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cake(english recipe image
Lemon Cake(english recipe image
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Lemon Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2135.5

Description

This British dessert features SR flour, Margarine, Sugar(caster or soft brown, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rind of 1 lemon,grated Finely Set oven to 375/F or Mark 5.
  2. Grease an 8 inch x 10 inch roasting tin.
  3. Cream the margarine and sugar in a bowl until soft.
  4. Beat the eggs in a basin and gradually beat into the creamed mixture.
  5. Fold in the flour and the grated lemon rind.
  6. Spread the mixture evenly in the tin and bake for 30 to 40 minutes until springy to the touch.
  7. For the topping,
  8. mix the caster sugar and lemon juice together, and while the sponge is still hot
  9. pour the mixture over the top of the cake.
  10. Leave to cool in the tin and cut into slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2135.5kcal
% Daily Value *
Total Fat 110.5g170%
Saturated Fat 34.9g175%
Cholesterol 186.5mg63%
Sodium 1604.0mg67%
Total Carbohydrate 265.9g89%
Dietary Fiber 4.1g17%
Sugars 151.2g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, brown, cakeenglish, dessert, eggs, flour, lemon, margarine, roasting, soft, sugarcaster, title, vegan
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