Lemon Cheese Recipe
Description
This International dessert features Cups (1 liter) fresh milk, Of lemon juice or 1, Strain through a muslin or cheese-. It delivers rich, cheesy flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tablespoon white vinegar a heavy-bottomed saucepan, stirring occasionally. Remove from heat and stir in the lemon juice while the milk is still hot, stirring vigorously until the milk starts to curdle. cloth until all the whey or liquid has drained off. The curds left are known as chenna. Knead the curds lightly
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Bring the milk slowly to a boil in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 112.1kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.9g10%
- Cholesterol 5.3mg2%
- Sodium 106.0mg5%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 0.0g0%
- Sugars 13.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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