Lemon Cheese Recipe

This International dessert features Cups (1 liter) fresh milk, Of lemon juice or 1, Strain through a muslin or cheese-. It delivers rich, cheesy flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 112.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups (1 liter) fresh milk, Of lemon juice or 1, Strain through a muslin or cheese-. It delivers rich, cheesy flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (1 liter) fresh milk
1 tablespoons Of lemon juice or 1
2 Strain through a muslin or cheese-

Directions

1
tablespoon white vinegar a heavy-bottomed saucepan, stirring occasionally. Remove from heat and stir in the lemon juice while the milk is still hot, stirring vigorously until the milk starts to curdle. cloth until all the whey or liquid has drained off. The curds left are known as chenna. Knead the curds lightly
2
Bring the milk slowly to a boil in

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 112.1kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.9g10%
Cholesterol 5.3mg2%
Sodium 106.0mg5%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.0g0%
Sugars 13.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cups, dessert, fresh, international, juice, lemon, liter, milk, muslin, recipe, strain, through, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-cheese-recipe-3/