Lemon Cheesecake Ice Cream

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cheesecake Ice Cream recipe image
Lemon Cheesecake Ice Cream recipe image
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Lemon Cheesecake Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 316.1

Description

This American dessert features Lemon juice; fresh, Lemons; grated zest only, Sugar plus 1 tablespoon, Water, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small enameled saucepan, combine the lemon juice, zest, sugar, and water.
  2. Heat to a simmer and stir until the sugar is completely dissolved.
  3. Cook the syrup, then chill it.
  4. Combine the chilled lemon syrup with the
  5. cream , milk, and buttermilk, and
  6. freeze according to manufacturer's instructions in an ice
  7. cream freezer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 316.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.2g36%
Cholesterol 34.8mg12%
Sodium 51.3mg3%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 51.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, buttermilk, cheese, cheesecake, cream, dessert, fresh, grated, heavy, ice, juice, lemon, lemons, lowfat, milk, only, plus, simmering, sugar, tablespoon
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