This vibrant dish features tender chicken breasts simmered in a bright, zesty lemon-butter sauce, served over tender egg noodles. The combination of savory herbs and acidic citrus creates a light yet satisfying flavor profile that cuts through the richness of the butter. It&# 226;ÂÂs an excellent choice for busy weeknights when you want a home-cooked meal that feels special without requiring hours in the kitchen. The acidity of the lemon pairs perfectly with the mild chicken, creating a balanced plate that is both comforting and refreshing. Serve with a side of steamed green beans or a simple salad for a complete, family-friendly dinner that everyone will enjoy.
Lemon Chicken With Noodles
Description
This vibrant dish features tender chicken breasts simmered in a bright, zesty lemon-butter sauce, served over tender egg noodles. The combination of savory herbs and acidic citrus creates a light yet satisfying flavor profile that cuts through the richness of the butter. It&# 226;ÂÂs an excellent choice for busy weeknights when you want a home-cooked meal that feels special without requiring hours in the kitchen. The acidity of the lemon pairs perfectly with the mild chicken, creating a balanced plate that is both comforting and refreshing. Serve with a side of steamed green beans or a simple salad for a complete, family-friendly dinner that everyone will enjoy.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
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Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
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Heat a large skillet over medium-high heat with a tablespoon of oil or butter. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165ðF). Remove chicken from the skillet and set aside to rest.
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In the same skillet, reduce heat to medium. Add a pat of butter and the juice of one lemon. Stir in any accumulated juices from the chicken and let the sauce simmer for 1-2 minutes to slightly thicken.
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Slice the rested chicken breasts into strips. Toss the cooked noodles into the skillet with the lemon butter sauce, stirring to coat evenly.
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Divide the sauced noodles among serving plates and top with the sliced lemon chicken. Garnish with fresh parsley or lemon zest if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 270.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.2g12%
- Cholesterol 42.0mg15%
- Sodium 1128.0mg47%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 2.2g9%
- Sugars 1.0g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
