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Lemon-Coconut Wafers

Lemon-Coconut Wafers recipe image
These delicate lemon-coconut wafers offer a perfect balance of bright citrus zest and subtle coconut flavor. Thin and crisp, they provide a satisfying crunch without being overly sweet, making them an ideal accompaniment to afternoon tea or coffee. The fresh lemon juice and zest cut through the richness of the butter, creating a light, refreshing treat that feels both elegant and homemade. Perfect for holiday gatherings, party platters, or as a thoughtful gift, these wafers store well in an airtight container. Their simple ingredient list makes them accessible for any baker, while the result is a sophisticated cookie that invites guests to come back for more. Enjoy them plain or paired with a scoop of vanilla ice cream for a quick dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 80
Calories: 333.0
Dietary: Vegetarian
Description
These delicate lemon-coconut wafers offer a perfect balance of bright citrus zest and subtle coconut flavor. Thin and crisp, they provide a satisfying crunch without being overly sweet, making them an ideal accompaniment to afternoon tea or coffee. The fresh lemon juice and zest cut through the richness of the butter, creating a light, refreshing treat that feels both elegant and homemade. Perfect for holiday gatherings, party platters, or as a thoughtful gift, these wafers store well in an airtight container. Their simple ingredient list makes them accessible for any baker, while the result is a sophisticated cookie that invites guests to come back for more. Enjoy them plain or paired with a scoop of vanilla ice cream for a quick dessert.
Ingredients
  • 1 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Grated lemon zest
  • 1/2 cup Sugar
  • 8 tablespoon Butter, softened
  • 1 Egg, lightly beaten
  • 2 cups All-purpose or pastry flour
  • 1/3 cup Unsweetened coconut, grated
  • 1 teaspoon Baking powder
  • 1/8 teaspoon Salt
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Prepare the lemon zest by lightly grating the outer peel of a lemon against a fine grater; use only the colored part of the rind to avoid bitterness.
  3. 3
    Squeeze the lemon to obtain the required juice.
  4. 4
    In a large bowl or food processor, cream the softened butter and sugar together until light and fluffy.
  5. 5
    Add the beaten egg, lemon juice, and lemon zest to the butter mixture and mix until well combined.
  6. 6
    In a separate bowl, combine the flour, grated coconut, baking powder, and salt.
  7. 7
    Add the dry flour mixture to the wet butter mixture and blend until a cohesive dough ball forms.
  8. 8
    Divide the dough into two portions for easier handling.
  9. 9
    On a lightly floured surface or pastry cloth, roll each portion of dough thin, to a thickness of no more than 1/8 inch.
  10. 10
    Cut out individual wafers about 2 inches across using a cookie cutter, juice can, or knife.
  11. 11
    Arrange the cut wafers on a lightly greased or parchment-lined baking sheet.
  12. 12
    Prick each wafer all the way through 2 or 3 times with the tines of a fork.
  13. 13
    Bake for 10 minutes.
  14. 14
    Turn the wafers over carefully and bake for another 2 to 5 minutes, or until just very lightly browned.
  15. 15
    Cool the wafers completely on a wire rack.

Nutrition Facts

Servings 80

Amount Per Serving
Calories 333.0kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.3mg9%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled wafers in an airtight container at room temperature for up to two weeks to maintain crispness.

Variations: Try substituting orange zest and orange juice for the lemon for a different citrus profile.

Substitutions: If fresh lemon zest is unavailable, you can substitute dried ground lemon peel, though the result will not be as fresh or flavorful.

Tips: Ensure the butter is softened but not melted for the best creaming results. Roll the dough thinly for maximum crispiness.

Serving: These wafers are perfect party fare or dessert crackers, pairing well with a fresh pot of tea in the afternoon.

Keywords: lemon, coconut, wafers, cookies, crisp, butter, zest, tea, snack, baking, dessert, crackers, citrus, party, gift, afternoon, crunchy, light, fresh, homemade
Read it online: https://www.chefs-mate.com/recipe/lemon-coconut-wafers/