Lemon Coupe
Description
This International dessert features Fresh or frozen fruit, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced * 6 pk Equal __LEMON MOUSSE
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LAYER 1 pk Low-cal whipped topping
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mix 2 tb Lemon juice 1 tb Grated lemon
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peel 5 pk Equal --LEMON CUSTARD
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LAYER 3/4 c Water 1/4 c Lemon juice 3 tb Diet margarine 2 tb Cornstarch 3 Eggs 16 pk Equal 1 Lemon for
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garnish if desired * Suggested Fruits: strawberries, raspberries, blueberries, peaches.
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Fruit Layer: Sprinkle 6 pkts.
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Equal over fruit.
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Toss gently, chill.
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Mousse Layer: Prepare whipped topping according to package directions.
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Fold lemon juice, lemon peel and 5 pkts.
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Equal into whipped topping.
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Chill.
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Custard Layer: Mix water, lemon juice and diet margarine in small pan.
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Heat to boiling.
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Beat eggs until creamy, add cornstarch and mix thoroughly.
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Stir a small amount of hot mix into eggs.
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Whisk eggs into hot mix.
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Bring to boil, stirring constantly.
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Remove from heat, stir in 16 pkts.
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Equal.
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Chill.
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When ready to serve, divide fruit among 8 dessert dishes.
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Spoon cold lemon custard on fruit.
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Top with lemon mousse.
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Garnish with lemon slice if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.2g1%
- Sugars 4.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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