Include in Print View:

Lemon Cream Meringue Pie

Lemon Cream Meringue Pie recipe image
This International dessert features Milk, Sugar, Medium lemons, Cornstarch, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 1351.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Sugar, Medium lemons, Cornstarch, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 2/3 cup Sugar
  • 3 To Medium lemons
  • 1/4 cup Cornstarch
  • 4 Egg Yolks
  • 2 tablespoon Unsalted butter, softened
Directions
  1. 1
    Meringue topping: 4 Egg whites 2/3 c Sugar pn Salt To
  2. 2
    make the filling,
  3. 3
    combine milk and sugar in a nonreactive saucepan, preferably enameled iron.
  4. 4
    Strip the zest from the lemons with a sharp vegetable peeler, making sure you
  5. 5
    remove the yellow zest but none of the white pith beneath.
  6. 6
    If you do
  7. 7
    remove some of the white pith, scrape it off the strips of zest with the point of a paring knife and discard it.
  8. 8
    Add the zest to the milk and sugar and bring to a simmer over low heat.
  9. 9
    Remove from
  10. 10
    heat and
  11. 11
    allow to steep for 5 minutes;
  12. 12
    remove the strips of zest with a slotted spoon or skimmer and discard them.
  13. 13
    Squeeze lemons to

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1351.5kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 19.0g95%
Cholesterol 74.1mg25%
Sodium 200.8mg9%
Total Carbohydrate 265.6g89%
Dietary Fiber 8.5g34%
Sugars 191.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, cream, dessert, international, lemon, lemons, medium, meringue, milk, pie, simmering, softened, sugar, title, unsalted, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-meringue-pie/