Lemon Cream Meringue Pie

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cream Meringue Pie recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Milk, Sugar, Medium lemons, Cornstarch, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Cream Meringue Pie recipe image
Print Recipe
0 Add to Favorites

Lemon Cream Meringue Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 1351.5

Description

This International dessert features Milk, Sugar, Medium lemons, Cornstarch, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Meringue topping: 4 Egg whites 2/3 c Sugar pn Salt To
  2. make the filling,
  3. combine milk and sugar in a nonreactive saucepan, preferably enameled iron.
  4. Strip the zest from the lemons with a sharp vegetable peeler, making sure you
  5. remove the yellow zest but none of the white pith beneath.
  6. If you do
  7. remove some of the white pith, scrape it off the strips of zest with the point of a paring knife and discard it.
  8. Add the zest to the milk and sugar and bring to a simmer over low heat.
  9. Remove from
  10. heat and
  11. allow to steep for 5 minutes;
  12. remove the strips of zest with a slotted spoon or skimmer and discard them.
  13. Squeeze lemons to

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1351.5kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 19.0g95%
Cholesterol 74.1mg25%
Sodium 200.8mg9%
Total Carbohydrate 265.6g89%
Dietary Fiber 8.5g34%
Sugars 191.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, cream, dessert, international, lemon, lemons, medium, meringue, milk, pie, simmering, softened, sugar, title, unsalted, vegetarian, yolks
Recipe Card powered by WP Delicious

Leave a Comment