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This International dessert features Lemons, Apple juice concentrate, Water, Cornstarch. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Cream Pie #2
Description
This International dessert features Lemons, Apple juice concentrate, Water, Cornstarch. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare the
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cream topping according to the recipe directions, and
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refrigerate for 3-4 hours, or overnight.
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Don't beat it until you are ready to spread it on the pie.
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Prepare the pie crust according to the recipe directions and set aside.
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Squeeze the lemons and pour the juice into a saucepan.
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Add the juice concentrate and water.
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Add the cornstarch and stir until the mixture is smooth.
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Cook over medium heat, stirring constantly, until the mixture is thickened and looks transparent.
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Pour into the pie shell.
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Cool in the refrigerator for about a half hour.
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When the pie is cooled, beat the Cream Pie Topping according to the recipe directions.
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Spread it on top.
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Refrigerate for at least 2 hours before serving.
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A lemon slice on top makes a nice garnish
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 117.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 3.3g14%
- Sugars 7.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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