This International dessert features Raspberries (2 bags if frozen, Sugar, Lemon juice, Vodka — (optional. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Cream Recipe
Description
This International dessert features Raspberries (2 bags if frozen, Sugar, Lemon juice, Vodka -- (optional. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree the raspberries in processor or blender.
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Strain to remove seeds.
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Add sugar and blend until the sugar has completely dissolved.
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Mix in lemon juice and vodka, pour into ice cream maker, and process.
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Transfer to separate container and freeze for about 2 hours before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 235.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 0.0g0%
- Sugars 60.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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