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Lemon Cream Pie #2

Lemon Cream Pie #2 recipe image
This International dessert features Lemons, Apple juice concentrate, Water, Cornstarch. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 117.6
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Lemons, Apple juice concentrate, Water, Cornstarch. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 ea Lemons
  • 3/4 cup Apple juice concentrate
  • 3/4 cup Water
  • 4 1/2 tablespoon Cornstarch
Directions
  1. 1
    Prepare the
  2. 2
    cream topping according to the recipe directions, and
  3. 3
    refrigerate for 3-4 hours, or overnight.
  4. 4
    Don't beat it until you are ready to spread it on the pie.
  5. 5
    Prepare the pie crust according to the recipe directions and set aside.
  6. 6
    Squeeze the lemons and pour the juice into a saucepan.
  7. 7
    Add the juice concentrate and water.
  8. 8
    Add the cornstarch and stir until the mixture is smooth.
  9. 9
    Cook over medium heat, stirring constantly, until the mixture is thickened and looks transparent.
  10. 10
    Pour into the pie shell.
  11. 11
    Cool in the refrigerator for about a half hour.
  12. 12
    When the pie is cooled, beat the Cream Pie Topping according to the recipe directions.
  13. 13
    Spread it on top.
  14. 14
    Refrigerate for at least 2 hours before serving.
  15. 15
    A lemon slice on top makes a nice garnish

Nutrition Facts

Servings 8

Amount Per Serving
Calories 117.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 3.3g14%
Sugars 7.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, concentrate, cornstarch, cream, dessert, diabetic, international, juice, lemon, lemons, pie, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-pie-2/