Lemon Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Lemon Cream Recipe recipe image
Lemon Cream Recipe recipe image
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Lemon Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 187.6

Description

This International sauce features SOUR CREAM CUCUMBERS, Cucumbers, Onions, C. sour cream, Tbsp. lemon juice (I use fresh. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Score and peel cucumbers.
  2. Slice thin and layer into a bowl, sprinkling salt between each layer.
  3. Let sit overnight.
  4. In the morning, drain water out of bowl.
  5. Taste cucumbers.
  6. Add more salt if needed.
  7. (Usually you don't need to add more).
  8. Dry completely with paper towels.
  9. Add to sour cream mixture and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 187.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 21.3mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.1g9%
Sugars 12.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cucumbers, fresh, international, juice, lemon, onions, recipe, sauce, sour, sugar, tbsp, title, vegetarian, vinegar
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