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Lemon Cream Sherbet

Lemon Cream Sherbet recipe image
This International dessert features Sugar, Water; boiling, Lemons; juice, Lemon; rind - grated, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 557.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Water; boiling, Lemons; juice, Lemon; rind - grated, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 2 cup Water; boiling
  • 2 ea Lemons; juice
  • 1 ea Lemon; rind - grated
  • 1/8 teaspoon Salt
  • 2 ea Egg yolks
  • 2 cup Cream; whipped
  • 2 ea Egg whites
Directions
  1. 1
    Dissolve sugar in boiling water, add grated rind, lemon juice and salt.
  2. 2
    Gradually pour over egg yolks, well beaten.
  3. 3
    Cool and freeze to a slush.
  4. 4
    Whip cream, fold in stiffly beaten egg whites.
  5. 5
    Add to half-frozen mixture and continue freezing until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 557.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 723.3mg31%
Total Carbohydrate 98.9g33%
Dietary Fiber 2.1g9%
Sugars 94.0g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, egg, grated, international, juice, lemon, lemons, rind, salt, sherbet, sugar, title, vegetarian, water, whipped, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/lemon-cream-sherbet/