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This International dessert features Sugar, Water; boiling, Lemons; juice, Lemon; rind – grated, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Cream Sherbet
Description
This International dessert features Sugar, Water; boiling, Lemons; juice, Lemon; rind - grated, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve sugar in boiling water, add grated rind, lemon juice and salt.
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Gradually pour over egg yolks, well beaten.
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Cool and freeze to a slush.
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Whip cream, fold in stiffly beaten egg whites.
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Add to half-frozen mixture and continue freezing until firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 557.0kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 3.8g19%
- Cholesterol 540.0mg180%
- Sodium 723.3mg31%
- Total Carbohydrate 98.9g33%
- Dietary Fiber 2.1g9%
- Sugars 94.0g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, egg, grated, international, juice, lemon, lemons, rind, salt, sherbet, sugar, title, vegetarian, water, whipped, whites, yolks
