Lemon Cream Sauce

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Servings: 150 Difficulty: Intermediate
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A rich, tangy white sauce perfect for fish and seafood dishes
Lemon Cream Sauce (Barry recipe image

This elegant Lemon Cream Sauce offers a luxurious blend of tangy citrus and rich dairy flavors. By simmering fish trimmings with aromatic bay leaf and peppercorns, you create a flavorful base that reduces into a concentrated essence. The addition of double cream transforms the stock into a silky, velvety sauce that coats the palate beautifully. It’s an ideal accompaniment for grilled white fish, scallops, or even steamed vegetables. Quick to prepare yet sophisticated enough for dinner parties, this sauce brings a professional touch to home cooking. The subtle heat from the peppercorns balances the sweetness of the cream, ensuring a complex and satisfying taste experience every time.

Lemon Cream Sauce (Barry recipe image
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Lemon Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 150 Calories: 380.2

Description

This elegant Lemon Cream Sauce offers a luxurious blend of tangy citrus and rich dairy flavors. By simmering fish trimmings with aromatic bay leaf and peppercorns, you create a flavorful base that reduces into a concentrated essence. The addition of double cream transforms the stock into a silky, velvety sauce that coats the palate beautifully. It&# 226;ÂÂs an ideal accompaniment for grilled white fish, scallops, or even steamed vegetables. Quick to prepare yet sophisticated enough for dinner parties, this sauce brings a professional touch to home cooking. The subtle heat from the peppercorns balances the sweetness of the cream, ensuring a complex and satisfying taste experience every time.

Ingredients

Directions

  1. Place fish trimmings and bones in a small saucepan with enough water to cover, adding the lemon juice, bay leaf, and peppercorns.
  2. Bring the mixture to a boil and simmer for 10 minutes to extract the flavors.
  3. Strain the liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.
  4. Bring the strained liquid to a rapid boil and reduce until it reaches approximately 150ml.
  5. Remove the pan from heat and immediately stir in the double cream until fully incorporated.
  6. Taste and adjust seasoning with salt if necessary before serving.

Nutrition Facts

Servings 150

Amount Per Serving
Calories 380.2kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 4.2g22%
Cholesterol 16.5mg6%
Sodium 25.6mg2%
Total Carbohydrate 83.1g28%
Dietary Fiber 31.5g126%
Sugars 3.1g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon cream sauce, fish sauce, seafood sauce, double cream, bay leaf, peppercorns, white sauce, reduction, fish stock, dinner party, easy sauce, citrus sauce, rich sauce, cooking fish, barry sauce, classic sauce, homemade sauce, pan sauce, quick recipe
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