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Lemon Curd – Country Living

LEMON CURD - Country Living recipe image
This International dip features Eggs 1 tablespoon Flnely grated lemon rind, Sugar 1/2 c Lemon juice (3 or 4 lemons, stick) butter, cut into Ribbon bows (opt.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 505.4
Dietary: Gluten-free, Vegetarian
Description
This International dip features Eggs 1 tablespoon Flnely grated lemon rind, Sugar 1/2 c Lemon juice (3 or 4 lemons, stick) butter, cut into Ribbon bows (opt.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 large Eggs
  • 1 tablespoons Flnely grated lemon rind
  • 1 cups Sugar
  • 1/2 cups Lemon juice (3 or 4 lemons)
  • 1/2 cups (1 stick) butter, cut into Ribbon bows (opt.)
Directions
  1. 1
    chunks 1.
  2. 2
    In top of double boiler, with wire whisk, beat eggs until frothy.
  3. 3
    Stir in sugar until well mixed.
  4. 4
    Add butter and lemon rind and juice.
  5. 5
    Set top of double boiler over bottom boiler filled with an inch of simmering water but do not
  6. 6
    allow water to touch bot- tom of top boiler.
  7. 7
    Cook lemon mixture over medium
  8. 8
    heat , stirring constantly, un- til it thickens enough to
  9. 9
    coat a Spoon- 1 5 to 20 minutes.
  10. 10
    Pour lemon curd into 2 small jars; cool to room temperature.
  11. 11
    Cover and refrigerate at least 2 hours.
  12. 12
    Label and store jars in the refrigerator.
  13. 13
    Decorate with ribbon bows, if desired.
  14. 14
    Country Living/Dec/93 Scanned and fixed by DP and GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.4kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 16.5g83%
Cholesterol 204.4mg69%
Sodium 240.0mg10%
Total Carbohydrate 60.4g21%
Dietary Fiber 0.0g0%
Sugars 60.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bows, butter, country, curd, cut, dip, eggs, flnely, fruits, grated, holiday, international, juice, lemon, lemons, living, opt, ribbon, rind
Read it online: https://www.chefs-mate.com/recipe/lemon-curd-country-living/