Lemon Curd – Country Living

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Servings: 1 Difficulty: Advanced
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International-style classic dip that brings home-style flavor to your table
LEMON CURD - Country Living recipe image
LEMON CURD - Country Living recipe image
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Lemon Curd – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 505.4

Description

This International dip features Eggs 1 tablespoon Flnely grated lemon rind, Sugar 1/2 c Lemon juice (3 or 4 lemons, stick) butter, cut into Ribbon bows (opt.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chunks 1.
  2. In top of double boiler, with wire whisk, beat eggs until frothy.
  3. Stir in sugar until well mixed.
  4. Add butter and lemon rind and juice.
  5. Set top of double boiler over bottom boiler filled with an inch of simmering water but do not
  6. allow water to touch bot- tom of top boiler.
  7. Cook lemon mixture over medium
  8. heat , stirring constantly, un- til it thickens enough to
  9. coat a Spoon- 1 5 to 20 minutes.
  10. Pour lemon curd into 2 small jars; cool to room temperature.
  11. Cover and refrigerate at least 2 hours.
  12. Label and store jars in the refrigerator.
  13. Decorate with ribbon bows, if desired.
  14. Country Living/Dec/93 Scanned and fixed by DP and GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.4kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 16.5g83%
Cholesterol 204.4mg69%
Sodium 240.0mg10%
Total Carbohydrate 60.4g21%
Dietary Fiber 0.0g0%
Sugars 60.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bows, butter, country, curd, cut, dip, eggs, flnely, fruits, grated, holiday, international, juice, lemon, lemons, living, opt, ribbon, rind
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