Lemon Curd Anglaise Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Curd Anglaise Sauce recipe image
Lemon Curd Anglaise Sauce recipe image
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Lemon Curd Anglaise Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 225.9

Description

This International sauce features Yolks, Sugar, Half and half, Bean, split or 1. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Sugar.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.9kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.3g42%
Cholesterol 35.2mg12%
Sodium 16.9mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.1g17%
Sugars 23.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, bean, curd, half, international, lemon, sauce, simmering, split, sugar, title, vegetarian, yolks
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